Method: Shaker
Ingredients:
Preparation: Pour all the ingredients and plenty ice into a shaker and shake well. Serve into a Coupe glass. Express the oil of a lemon peel over the glass, then drop in.
Method: Direct
Ingredients:
Preparation: Garnish with salt and tajine the rim of a tall glass. Add ice and pour the rest of ingredients leaving the grapefruit soda to fill the glass.
Method: Direct
Ingredients:
Preparation: Pour the Verolís Tamarindo, the Lemon Juice and Ginger Beer into a Copper Jar with ice and stir gently. Add the bitter and garnish with a lemon slice.
Method: Shaker
Ingredients:
Preparation: Garnish with salt and tajine the rim of a short glass. Pour the rest of the ingredients Into a shaker with ice and shake well. Serve into the short glass with fresh ice and garnish with a lemon slice.
