Method: Direct
Ingredients:
Preparation: Garnish with salt and tajine the rim of a tall glass. Add ice and the rest of ingredients. leaving the grapefruit soda at last to complete filling the glass.
Method: Direct
Ingredients:
Preparation: Pour the Verolís Tamarindo, the Lemon Juice and Ginger Beer into a Copper Jar with ice. Add the bitter and garnish with a lemon slice.
Method: Shaker
Ingredients:
Preparation: Pour the Verolís Tamarindo Picante and the tomato mix in a shaker with ice and shake well. Serve in a tall glass with salt and tajine garnish and add the grapefruit soda. Complement garnish with a lemon slice or pickles.
Method: Shaker
Ingredients:
Preparation: Garnish with salt and tahini the rim of a short glass. Pour the rest of the ingredients Into a shaker with ice and shake well. Serve into the short glass with fresh ice and garnish with a lemon slice.
